Deli Bags

Made from a cost-effective film that meets FDA and USDA requirements for use with food products. The three-mil thick, seven layer mixture of polyethylene and nylon resins provides excellent performance, and its ability to stretch allows the material to conform to unique product shapes. High impact resistance and a low oxygen transfer rate that makes the material popular with food processors packaging meat, fish, nuts, dried fruit, jerky, and snack products. Excellent clarity, strength, impact resistance, and flexibility. Excellent barrier properties for both oxygen and moisture vapor transmission. Extends shelf life for a variety of food products. 3 mil.

Slide seal deli bags keep food fresh and secure. LDPE material.  1000/cs

These laminated poly-nylon vacuum pouches feature rugged multi-layer construction that provides excellent barrier properties for both oxygen and moisture vapor transmission which helps to extend the shelf life for a variety of food products. All pouches meet FDA and USDA requirements for food contact safety. These pouches are used in the vacuum packaging of meat, fish, poultry, cheese and other perishable food items and can be frozen and boiled. Triple-seal construction. Provides highest level of clarity, impact resistance, and strength with good flexibility. Meets FDA requirements for the use in food applications. Gauge: .003.  1000/cs

1.25 mil header.  1000/cs

Protects pre-portioned food from contamination. Fast-loading with zip-top closure. High-density polypropylene.  1000/cs